Headline News- Cook It

Here’s the latest on the major part of the project- building and running a Cookery School

  • Courtyard Building -conversion work is well underway, and on plan- open early Dec
  • Naming decision made- Tideswell School of Food.
  • 2 of us have been on 2 cookery school courses in Devon and Halifax to learn how it’s done from top cookery schools- thanks to Prue Leith for her advice,  Ashburton Cookery School and Stella West-Harling, and Anita Cormack at The Cooking School at Dean Clough
  • All major kitchen equipment supply negotiated and ordered- thanks to Neff, Franke Sissons, Astrocast, Middle Peak Marble, Markowitz
  • Sorting out phone and computer requirements with help from David Brindley in the village
  • About to advertise for staff- closing date for applications 25th October.
  • Holding page website set up ready for enquiries – Tideswell School of Food
  • October is very busy with some critical actions- School of Food course planning, recruitment, more equipment specifying, pricing and costs, starting a voucher scheme, finding some brewery equipment and developing the courses, identfying payment systems, etc etc…

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