DATE ANNOUNCEMENT: The 2017 Tideswell Food Festival will be held on Saturday April 29 2017. More details to follow!
So much for spring on 24 March, it was more like midwinter. We couldn’t even find the raised beds, never mind getting them ready for planting.
So, please mark SUNDAY 14 APRIL on your calendar as the day that we work on the garden. Same place and same time – 11am. Look forward to seeing you there.
Maureen (01298 871542) & Judy (01298 872408)
It’s spring (hopefully) and time to get more of the Kitchen Garden ready for planting.
So – on SUNDAY 24 MARCH at 11am (weather permitting) we want to get an enthusiastic work party together to get the garden licked into shape (perhaps dug into shape is more appropriate)!
We have areas that need destoning and digging over, grit to be dug in to improve drainage and a pathway to be made. And that’s just for starters!
So if you would like to help please join us for an hour or so – everyone is welcome. We’ll be in the garden (behind St John’s Institute) between 11am and 1pm. If you would like to find out more about the Kitchen Garden please contact Maureen (01298 871542) or Judy (01298 872408).
We hope to see you there!
Many people have asked if they can catch up with the Village SOS programme the BBC made about Taste Tideswell. It is now on YouTube and available here.
Tideswell’s Food Festival organising committee are back in harness and planning next years event. The date is confirmed as 4th May 2013 from 10am ’till 4pm. The aim is to make the Festival bigger and better than ever before, whilst retaining the artisan food theme.
Any trader with interesting goods, wishing to know more about registration, should contact us at email@example.com. Forms can be downloaded from this link…. Stallholder Registration 2013
Tideswell’s 2012 Food Festival proved to be an outstanding success. The day long Food Festival ran on 5th of May and attracted hundreds of keen food loving visitors from far and wide. Over fifty stalls lined Church Street and Fountain Street selling a fantastic variety of food from African jerk chicken to chilli cheese, from chocolate to cupcakes. Tideswell-based community groups also took out stalls.
During the day, singers, dancers and guizers entertained the crowds who weren’t even deterred by the brief snow(!) shower. The village traders were just as busy as the stall holders, many of whom sold out quite early on in the day.
The Tideswell School of Food, held cookery demonstrations and wine tasting throughout the day and hundreds of folk went on organised tours to learn more about the school and why we’re here. The community kitchen received a steady stream of visitors keen to learn more about what to plant and when. Meanwhile Taste Tideswell’s education office Michelle, ran children’s competitions which proved popular. High Peak Radio broadcast from the festival all morning.
The Food Festival was organised this year by Phil Walker from Tideswell Stores and other traders with the support of the Taste Tideswell staff.
Feedback received has been overwhelmingly positive, many traders commenting that it was the best Food Festival they’d ever been to.
For a fantastic blogpost from a visitor, please click here.
Saturday’s festival is almost upon us, and a phenomenal 50 traders have been confirmed.
With artisan food ranging from Afro-Caribbean and Asian, to wild boar sausage and savory eggs, Tideswell can truly boast an experience to rival any real food market in the area, or indeed the country.
Complimenting the artistry and craftsmanship of the food producers will be a few select crafts sellers. Examples of what will be on show are exquisite hand made jewellery and quality craftsman built garden furniture, all showcasing local skills.
Regretably, the advertised Beer Festival has been cancelled, but real ale buffs will still find something of interest at the two stalls selling craft made bottled beers, as well as in the Village pubs.
The Tideswell School of Food will be running cooking demonstration throughout the day and John Hattersley from Hattersley Wines will be running a session on wine tasting, something that is bound to be popular.
We are now in the final stages of preparation for the Tideswell Food Festival.
There will be a jam-packed schedule of entertainment running from mid-day. In Church Street we shall have Morris Dancing by the combined Brigate and Garters teams, May Pole dancing by the children of Tideswell Bishop Pursglove School and Clog dancing by the Shutlers Clog.
The fabulous Brough Shires will be providing horse and dray rides through the streets, and you can get up close with some baby lambs who will be raising money for the Air Ambulance.
Tideswell Male Voice Choir, plan mini-concerts in Fountain Street. In the Parish Church of St. John there will be concerts by the Albion Singers from Sheffield, and the Children’s Choir.
And if that’s not enough, the excellent Tideswell Players will pop up around the village with a series of readings.
Taste Tideswell is recruiting for a new Head of Operations. Taste Tideswel’s chairman Pete Hawkins was interviewed on High Peak Radio about the projevct and the post.
You can hear the interview again – High Peak Radio Interview – Pete Hawkins.
Taste Tideswell and the Tideswell School of Food is looking for a new Head of Operations. We’re looking for an outstanding individual who can continue to innovate and make the Tideswell SChool of Food the best cookery school in the country. If you’d like an informal chat please call Juliet at The School of Food on 01298 871262. The job description is here – Head of Operations Job Description- Tideswell School of Food.