There’s a reason why Valentines Day falls where it does in the year, and it’s not all to do with saints. With the memory of Christmas fading, and Easter still barely on the horizon, Valentine’s fills what would otherwise be a gaping hole in the Chocoholic’s Calendar.
Food remains a universal language of love, and at Tideswell School of Food we have a whole range of courses coming up in Spring. From bread-baking to wine-tasting, any of these would make a great gift or a romantic outing together. In March we’re offering another day course with Great British Bake-Off semi-finalist Danny Bryden, and in April we’ll be running one of Oliver’s ever-popular Chocolate Workshops.
Perhaps you’d like to gather a few chef secrets yourself, to impress your partner with an elegant home-cooked meal – check out our French or Italian courses, or Middle Eastern,Thai and Vietnamese for something a bit more exotic. Or if you’re just looking to spend some quality time together, you can get the children out of the house on one of our Children’s Cookery days.
Or why not take advantage of our special Valentines offer? Book a place on a selected course in February and March and bring the love of your life for half the price! By booking a course at Tideswell School of Food you will not only enjoy a range of delicious dishes, but get the chance to spend the day with the person you love in a relaxed and fun environment.
So, whether you’re looking for a special gift for one, or a memorable and rewarding experience to share, we really do have something to suit all tastes – and remember, the most direct route to the heart is via the stomach.
Find out more about Tideswell School of Food here or call a member of the team on 01298 871262.